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Non-Enzymatic Browning Reactions : Consideration of Sugar Stability

Nature volume 197, pages 266–268 (1963)Cite this article

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Authors and Affiliations

  1. Food Science and Plant Health Division, Ministry of Agriculture, Fisheries and Food, London, S.W.1

    H. S. BURTON & D. J. McWEENY

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  1. H. S. BURTON
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  2. D. J. McWEENY
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BURTON, H., McWEENY, D. Non-Enzymatic Browning Reactions : Consideration of Sugar Stability. Nature 197, 266–268 (1963). https://doi.org/10.1038/197266a0

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