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Formation and Distribution of Amylose and Amylopectin in the Starch Granule

Nature volume 197, pages 464–467 (1963)Cite this article

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  1. Department of Botany, University of Toronto,

    N. P. BADENHUIZEN

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  1. N. P. BADENHUIZEN
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BADENHUIZEN, N. Formation and Distribution of Amylose and Amylopectin in the Starch Granule. Nature 197, 464–467 (1963). https://doi.org/10.1038/197464a0

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