World Review of Nutrition and Dietetics
Vol. 4. Edited by Geoffrey H. Bourne. Pp. vi + 162. (London: Pitman Medical Publishing Co., Ltd., 1963.) 60s.
Enjoying our latest content?
Log in or create an account to continue
- Access the most recent journalism from Nature's award-winning team
- Explore the latest features & opinion covering groundbreaking research
or
Rights and permissions
About this article
Cite this article
COPPING, A. Nutrition and Dietetics. Nature 202, 54–55 (1964). https://doi.org/10.1038/202054b0
Issue date:
DOI: https://doi.org/10.1038/202054b0
