Abstract
IN recent reports1–3 it was shown that infra-red spectrophotometry could be applied to the measurement of the kinetics of enzymatic reactions. The purpose of this communication is to give data concerning the use of infra-red spectrophotometry to determine kinetics of a β-glucosidase reaction.
Similar content being viewed by others
Article PDF
References
Parker, F. S., Fed. Proc., 21, 243 (1962). Kinetic data were presented in Atlantic City, New Jersey (April 1962), at the meeting of Fed. Amer. Soc. Exp. Biol.
Parker, F. S., Abstr. 143rd Meeting Amer. Chem. Soc., Cincinnati, Ohio (Jan. 1963).
Parker, F. S., and Kirschenbaum, D. M., Fed. Proc., 18, 299 (1959).
Montgomery, E. M., Richtmyer, N. K., and Hudson, C. S., J. Amer. Chem. Soc., 64, 690 (1942).
Parker, F. S., and Kirschenbaum, D. M., J. Phys. Chem., 63, 1342 (1959).
Parker, F. S., Biochim. Biophys. Acta, 42, 513 (1960).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
PARKER, F. Infra-red Spectrophotometric Measurement of the Kinetics of the Action of β-Glucosidase. Nature 203, 975 (1964). https://doi.org/10.1038/203975a0
Published:
Issue date:
DOI: https://doi.org/10.1038/203975a0
This article is cited by
-
Die Infrarot-Spektroskopie in der Biochemie und klinischen Chemie
Fresenius' Zeitschrift für analytische Chemie (1968)
