Abstract
OSMOPHILIC yeasts commonly found in intermediate sugar refinery products are strains of Saccharomyces rouxii and S. mellis with Torulopsis spp. which normally grow more slowly under laboratory conditions.
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References
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de Whalley, H. C. S., and Scarr, M. P., Chem. and Indust., 351 (1947).
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SCARR, M., ROSE, D. Assimilation and Fermentation Patterns of Osmophilic Yeasts in Sugar Broths at Two Concentrations. Nature 207, 887 (1965). https://doi.org/10.1038/207887a0
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DOI: https://doi.org/10.1038/207887a0
