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Is the Antihaemophilic Globulin a Protein?

Nature volume 209, page 202 (1966)Cite this article

Abstract

THE antihaemophilic globulin (AHG), in electric fields migrating in the β2-fraction, and being precipitated from blood plasma by alcohol in fraction I (ref. 1) is generally considered to be a protein. Our laboratory has for a number of years been occupied with the problem of its purification2,3 with the final aim of contributing to the elucidation of its structure, and, if possible, to the mechanism of its interaction with other blood-coagulation factors.

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References

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  2. van Creveld, S., et al., Thromb. et Diath. Haemorrhag., 6, 282 (1961).

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  3. Veder, H. A., Chem. Weekbl., 60, 261 (1964).

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  4. Veder, H. A., Maandschr. Kindergeneesk., 32, 446 (1964).

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Authors and Affiliations

  1. Paediatric Clinic, Binnengasthuis, University of Amsterdam,

    H. A. VEDER

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  1. H. A. VEDER
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VEDER, H. Is the Antihaemophilic Globulin a Protein?. Nature 209, 202 (1966). https://doi.org/10.1038/209202a0

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