Abstract
Volvariella volvacea is a mushroom of the tropics and subtropics grown extensively as a source of fresh vegetables in some South East Asian countries. In Western countries, so far as we know, it is little cultivated.
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References
Singer, R., Mushrooms and Truffles, 120 (1961).
Chang, S. T., World Crops (1965).
Day, P. R., Heredity, 13, 1 (1959).
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CHANG, S. Spore of Volvariella volvacea. Nature 212, 528–529 (1966). https://doi.org/10.1038/212528b0
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DOI: https://doi.org/10.1038/212528b0
