Techniques in Protein Biosynthesis
Vol. 1. Edited by P. N. Campbell and J. R. Sargent. Pp. xii + 336. (London: Academic Press, Inc. (London), Ltd.; New York: Academic Press, Inc., 1967.) 80s.; $15.
Regulation of Nucleic Acid and Protein Biosynthesis
Edited by V. V. Koningsberger and L. Bosch. (B.B.A. Library, Vol. 10.) Pp 412. (Amsterdam, London and New York: Elsevier Publishing Company, 1967.) 140s.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
BARRY, J. How Proteins are Made. Nature 215, 794 (1967). https://doi.org/10.1038/215794a0
Published:
Issue date:
DOI: https://doi.org/10.1038/215794a0
