Abstract
THERE has recently been interest in the potential of bacteria (single cell protein) as a food for populations on a diet deficient in protein1,2 and for astronauts on long space flights. There seems to be no literature on the growth of animals fed for extended periods on bacteria as the only nitrogen source or as a large proportion of the diet. This communication reports the results obtained when weanling rats were fed on diets containing acetone-killed Escherichia coli B or Hydrogenomonas eutropha as a minimal nitrogen source, and of feeding diets which utilize these bacteria as the chief source of calories. The findings are useful in establishing the extent to which bacterial protein can replace conventional protein and the degree to which a diet containing large amounts of whole bacteria is compatible with good nutrition and health. H. eutropha is of particular interest because it is under consideration as a possible source of regenerated food for use on long space flights3.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Bunker, H. J., in Biochemistry of Industrial Microorganisms (edit. by Rainbow, C., and Rose, A. H.), 34 (Academic Press, New York, 1963).
Johnson, M. J., Science, 155, 1515 (1967).
Jenkins, D. W., in Proc. Sixteenth Intern. Astronaut. Cong., 4, 229 (Gordon and Breach, New York, 1966).
Roberts, R. S., Nature, 172, 351 (1953).
Roberts, R. S., Brit. J. Nutrit., 8, 353 (1954).
McNaught, M. L., Smith, J. A. B., Henry, K. M., and Kon, S. K., Biochem. J., 46, 32 (1950).
McNaught, M. L., Owen, E. C., Henry, K. M., and Kon, S. K., Biochem. J., 56, 151 (1954).
Kaufman, B., Nelson, W. O., Brown, R. E., and Forbes, R. M., J. Dairy Sci., 40, 847 (1957).
Oser, B. L., in Protein and Amino Acid Nutrition (edit. by Albanese, A. A.), 281 (Academic Press, New York, 1959).
Young, H. L., Callahan, P. X., and Klein, H. P., NASA TM X-1353 (1967).
Foster, J. F., and Litchfleld, J. H., Biotechnology and Bioengineering, 6, 441 (1964).
Hegsted, D. M., in Nutrition, 1 (edit. by Beaton, G. H., and McHenry, E. W.), 115 (Academic Press, New York, 1964).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
SHAPIRA, J., MANDEL, A. Nutritional Evaluation of Bacterial Diets in Growing Rats. Nature 217, 1061–1062 (1968). https://doi.org/10.1038/2171061a0
Received:
Issue date:
DOI: https://doi.org/10.1038/2171061a0