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Genetic Influence on Alimentary Lipaemia in Rats

Nature volume 217, pages 235–237 (1968)Cite this article

Abstract

The response of the concentration of postprandial plasma triglyceride to ingested oil is exaggerated in certain rats. This characteristic can be passed on to the offspring for at least two generations.

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References

  1. Friedman, M., and Byers, S. O., Amer. J. Physiol. (in the press).

  2. Friedman, M., and Byers, S. O., Amer. J. Physiol. (in the press).

  3. Van Handel, E., and Zilversmit, D. B., J. Lab. Clin. Med., 50, 132 (1957).

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Authors and Affiliations

  1. Harold Brunn Institute, Mount Zion Hospital and Medical Center, San Francisco

    MEYER FRIEDMAN & SANFORD O. BYERS

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  1. MEYER FRIEDMAN
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  2. SANFORD O. BYERS
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FRIEDMAN, M., BYERS, S. Genetic Influence on Alimentary Lipaemia in Rats. Nature 217, 235–237 (1968). https://doi.org/10.1038/217235a0

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