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The Sociology of Food

Nature volume 226, pages 665–666 (1970)Cite this article

Man and Food

By Magnus Pyke. Pp. 256. (Weidenfeld and Nicolson: London, April 1970.) 35s.

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  1. N. W. PIRIE
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PIRIE, N. The Sociology of Food. Nature 226, 665–666 (1970). https://doi.org/10.1038/226665b0

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