Fat Soluble Vitamins
Edited by R. A. Morton. (International Encyclopaedia of Food and Nutrition, Vol. 9.) Pp. xii + 530. (Pergamon: London, Oxford and New York, April 1970.) 120s; $16.
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PORTER, J. Fat Soluble Vitamins. Nature 227, 866–867 (1970). https://doi.org/10.1038/227866c0
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DOI: https://doi.org/10.1038/227866c0
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