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Do fatty acids inhibit gibberellin-induced amylolysis?

Nature volume 270, page 193 (1977)Cite this article

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References

  1. Buller, D. C., Parker, W. & Reid, J. S. G. Nature 260, 169–170 (1976).

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  2. Mitchell, W. A. & Zillmann, E. Trans. Am. Ass. Cereal Chemists 9, 64–79 (1951).

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  1. Wheat Research Institute, DSIR, Christchurch, New Zealand

    PETER MEREDITH

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  1. PETER MEREDITH
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MEREDITH, P. Do fatty acids inhibit gibberellin-induced amylolysis?. Nature 270, 193 (1977). https://doi.org/10.1038/270193b0

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