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References
1. Pearce.¥.NewScient. 114(1559), 28 (1987). 2. Kajda, P.K. B.N.F. Nutr. Bull. 11,149-151 (1986). 3. Hodgkinson, N. Sunday Times p. 22 (29 February, 1987). 4. Coriat, A.M. & Gillard, R.D. Nature 321, 570 (1986).
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FAIRWEATHER-TAIT, S., MOORE, G. & FATEMI, S. Low levels of aluminium in tea. Nature 330, 213 (1987). https://doi.org/10.1038/330213b0
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DOI: https://doi.org/10.1038/330213b0
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