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References
1. Buttery, R.G., Ling, L.C. & Juliano, B.C. Chem. Ind. 4 December, 958 (1982). 2. Brahmachary, R.L. & Dutta, J. Am. Nat. 118, 561 (1981). 3. Schieberle, P. Proc. 196th Symp. Am. Chem. Soc. (in the press, 1989).
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BRAHMACHARY, R., SARKAR, M. & DUTTA, J. The aroma of rice ... and tiger. Nature 344, 26 (1990). https://doi.org/10.1038/344026b0
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DOI: https://doi.org/10.1038/344026b0
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