Supplementary Table 2. Effects of OEA on blood chemistry.
Control (n=10) | OEA (n=11) | Pair fed (n=11) | |
---|---|---|---|
Glucose (mg/dl) | 137.3±15.2 | 150.0±5.0 | 127.0±2.5 |
Cholesterol (mg/dl) | 43.2±5.6 | 46.2±2.3 | 44.3±7.1 |
Triglycerides (mg/dl) | 113.9±8.4 | 86.6±10.4* | 93.1±11.0 |
HDL-Cholesterol (mg/dl) | 21.7±8.4 | 20.1±0.9 | 23.5±1.4 |
LDL-Cholesterol (mg/dl) | 4.5±1.7 | 13.1±4.6 | 8.6±1.8 |
VLDL-Cholesterol (mg/dl) | 21.3±2.4 | 17.3±2.1 | 20.4±1.5 |
GPT (U/L) | 52.6±6.1 | 42.3±2.2 | 39.4±0.9 |
g-GT (U/L) | 4.1±0.7 | 2.9±0.3 | 2.8±0.4 |
Alkaline Phosphatase | 106.5±6.2 | 94.5±5.1 | 115.9±5.5 |