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Neural networks and olive oil

Nature volume 359, page 594 (1992)Cite this article

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References

  1. Kiritsakis, A. & Marakakis, P. in Essential Oils and Waxes eds. Linskens, H. F. & Jackson, J. F. 1–20 (Springer, Heidelberg, 1991).

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Author notes

  1. Douglas B. Kell: To whom correspondence should be addressed.

Authors and Affiliations

  1. Department of Biological Sciences, University of Wales, Aberystwyth, Dyfed, SY23 3DA, UK

    Royston Goodacre & Douglas B. Kell

  2. Istituto Sperimentale per la Elaiotecnica, Contrada "Fonte Umano" n37, 65013, Città S. Angelo, Pescara, Italy

    Giorgio Bianchi

Authors
  1. Royston Goodacre
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  2. Douglas B. Kell
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  3. Giorgio Bianchi
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Goodacre, R., Kell, D. & Bianchi, G. Neural networks and olive oil. Nature 359, 594 (1992). https://doi.org/10.1038/359594a0

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