Table 1 Sequences of primers, hybridization probes, annealing temperatures and lengths of PCR-products
Rat-fatty acid synthase: NM 017332a, 281-bpb, annealing temperature: 65°C | |
|---|---|
FAS-F | 5′-Agg TgC TAg Agg CCC TgC TA-3′ |
FAS-R | 5′-gTg CAC AgA CAC CTT CCC AT-3′ |
hyb FAS-X | 5′-TAg TgA TgA ggT CCA CAG CAG CAG C-X-3′ |
hyb FAS-LC | 5′-LC-CCC ggT CCT CCA ggC TCT TCA gT-p-3′ |
Rat-β-actin: NM 031144a, 232-bpb, annealing temperature: 71°C | |
β-actin-F | 5′-CAC ggC ATT gTA ACC AAC Tgg gAC-3′ |
β-actin-R | 5′-CAg Tgg TAC gAC CAg Agg CAT ACA gg-3′ |
hyb β-actin-X | 5′-ACA ggg TgC TCC TCA ggg gCC AC-X-3′ |
hyb β-actin-LC | 5′-LC-CgC AgC TCA TTg TAg AAA gTg Tgg TgC CA-p-3′ |