Big shifts in where research and development in food and agriculture is carried out will shape future global food production, write Philip G. Pardey and colleagues.
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References
Pardey, P. G., Chan-Kang, C., Beddow, J. M. & Dehmer, S. M. Documentation — InSTePP International Innovation Accounts: Research and Development Spending, version 3.5 (Food and Agricultural R&D Ser.) (InSTePP Center, 2016); available at http://go.nature.com/2cc9t4b
Alston, J. et al. Persistence Pays: U.S. Agricultural Productivity Growth and the Benefits from Public R&D Spending (Springer, 2010).
Hurley, T., Rao, X. & Pardey, P. G. Am. J. Agric. Econ. 96, 1492–1504 (2014).
Pardey, P. G., Chan-Kang, C., Beddow, J. M. & Dehmer, S. P. Am. J. Agric. Econ. 97, 1312–1323 (2015).
Fabiosa, J. F. in The Oxford Handbook of the Economics of Food Consumption and Policy (eds Lusk, J., Roosen, J. & Shogren, J.) Ch. 23 (Oxford Univ. Press, 2012).
Pardey, P. G. et al. Science 340, 147–148 (2013).
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Pardey, P., Chan-Kang, C., Dehmer, S. et al. Agricultural R&D is on the move. Nature 537, 301–303 (2016). https://doi.org/10.1038/537301a
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DOI: https://doi.org/10.1038/537301a
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