Table 2 Multivariate regression of log DC/CDC with dietary variables

From: Serum bile acids and risk factors for colorectal cancer

 

β

R 2

Saturated fat (g d−1)

−0.019**

0.19

Adjusted 1 # except energy intake

  

Calcium (mg d−1)

−0.0006**

0.09

Total dietary fibre (g d−1)

0.048**

0.27

Adjusted 1

  

Dietary fibre from other sources (g d−1)

0.050*

0.25

Adjusted 1

  
  1. # adjusted 1: adjusted for potential confounders (age, smoking, body mass index and energy intake).
  2. *P<0.1;
  3. **P<0.05.
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