Figure 1
From: Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women
Multivariate RR and 95% CI of colon cancer according to cereal fibre intake. Multivariate RRs were adjusted for age, body mass index (quartiles), education (less than high school, high school, or university), total energy intake (continuous), and quartiles of intakes of saturated fat, calcium, red meat, fruits, and vegetables. RR=rate ratios; CI=confidence intervals.
