Table 2 RR and 95% CI of colorectal cancer according to consumption of whole grains
From: Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women
Categories of whole grain consumption (servings day−1) | ||||||
---|---|---|---|---|---|---|
<1.5 | 1.5–2.4 | 2.5–3.4 | 3.5–4.4 | ⩾4.5 | P -value for trend | |
Colorectal cancer | ||||||
All cases | ||||||
Number of cases | 187 | 201 | 191 | 132 | 94 | |
Age-adjusted RR (95% CI) | 1.00 | 0.99 (0.81–1.22) | 1.05 (0.85–1.29) | 0.97 (0.77–1.22) | 0.80 (0.62–1.03) | 0.14 |
Multivariate RR (95% CI)a | 1.00 | 1.00 (0.81–1.24) | 1.05 (0.84–1.30) | 0.96 (0.75–1.23) | 0.80 (0.60–1.06) | 0.16 |
Excluding cases with follow-up <2 years | ||||||
Number of cases | 176 | 187 | 175 | 119 | 84 | |
Multivariate RR (95% CI)a | 1.00 | 0.99 (0.80–1.23) | 1.02 (0.81–1.29) | 0.93 (0.72–1.21) | 0.76 (0.56–1.03) | 0.10 |
Colon cancer b | ||||||
All cases | ||||||
Number of cases | 136 | 135 | 131 | 88 | 57 | |
Age-adjusted RR (95% CI) | 1.00 | 0.92 (0.72–1.16) | 1.00 (0.78–1.28) | 0.90 (0.68–1.18) | 0.67 (0.49–0.91) | 0.03 |
Multivariate RR (95% CI)a | 1.00 | 0.94 (0.73–1.21) | 1.02 (0.79–1.33) | 0.91 (0.67–1.23) | 0.67 (0.47–0.96) | 0.06 |
Excluding cases with follow-up <2 years | ||||||
Number of cases | 129 | 125 | 124 | 79 | 52 | |
Multivariate RR (95% CI)a | 1.00 | 0.91 (0.70–1.18) | 1.02 (0.78–1.34) | 0.86 (0.63–1.18) | 0.65 (0.45–0.94) | 0.04 |
Rectal cancer b | ||||||
All cases | ||||||
Number of cases | 50 | 66 | 57 | 43 | 36 | |
Age-adjusted RR (95% CI) | 1.00 | 1.22 (0.84–1.78) | 1.14 (0.77–1.68) | 1.17 (0.77–1.78) | 1.16 (0.75–1.80) | 0.61 |
Multivariate RR (95% CI)a | 1.00 | 1.17 (0.80–1.72) | 1.09 (0.72–1.64) | 1.09 (0.69–1.72) | 1.11 (0.67–1.83) | 0.85 |
Excluding cases with follow-up <2 years | ||||||
Number of cases | 46 | 62 | 48 | 39 | 31 | |
Multivariate RR (95% CI)a | 1.00 | 1.21 (0.81–1.81) | 1.02 (0.66–1.58) | 1.11 (0.69–1.79) | 1.07 (0.62–1.82) | 0.99 |