Table 4 Postmenopausal breast cancer

From: Meat consumption and risk of breast cancer in the UK Women's Cohort Study

    

Model 1 a

Model 2 b

 

Consumption ( g per day)

Person years (mean(s.d.))

Cases/non-cases

HR

95% CI

HR

95% CI

Total meat

Categorical

None (ref)

0

7.51 (0.70)

51/3297

1.00

 

1.00

Low

<62

7.18 (0.96)

110/4533

1.68

(1.19, 2.36)

1.52

(1.06, 2.18)

Medium

62–103

6.66 (0.95)

119/4791

1.81

(1.29, 2.56)

1.58

(1.09, 2.27)

High

>103

6.48 (0.88)

115/4762

1.87

(1.33, 2.63)

1.63

(1.13, 2.35)

Continuous

  

Risk per 50 g/day

1.11

(1.03, 1.19)

1.10

(1.01, 1.20)

    

P (trend)=0.004

 

P (trend)=0.021

 

Non-processed meat (including red meat, poultry and offal)

Categorical

None (ref)

0

7.51 (0.70)

53/3428

1.00

 

1.00

Low

<50

7.14 (0.98)

112/4494

1.62

(1.14, 2.31)

1.53

(1.06, 2.21)

Medium

50–84

6.67 (0.94)

119/4742

1.74

(1.22, 2.46)

1.63

(1.13, 2.36)

High

>84

6.49 (0.89)

111/4719

1.72

(1.21, 2.44)

1.59

(1.1, 2.3)

Continuous

  

Risk per 50 g/day

1.11

(1.01, 1.21)

1.09

(0.99, 1.20)

    

P (trend)=0.023

 

P (trend)=0.088

 

Processed meat

Categorical

None (ref)

0

7.51 (0.72)

66/4062

1.00

 

1.00

Low

<10

6.99 (0.97)

105/4468

1.53

(1.09, 2.15)

1.48

(1.04, 2.12)

Medium

10–20

6.64 (0.96)

116/4419

1.76

(1.26, 2.47)

1.60

(1.12, 2.29)

High

>20

6.54 (0.91)

108/4434

1.70

(1.21, 2.39)

1.64

(1.14, 2.37)

Continuous

  

Risk per 50 g/day

1.40

(1.16, 1.70)

1.64

(1.19, 2.27)

    

P (trend)=0.001

 

P (trend)=0.003

 

Red meat

Categorical

None (ref)

0

7.52 (0.70)

73/4550

1.00

 

1.00

Low

<32

7.08 (1.01)

112/4022

1.78

(1.28, 2.47)

1.63

(1.15, 2.31)

Medium

32–57

6.59 (0.90)

104/4347

1.67

(1.19, 2.33)

1.64

(1.15, 2.34)

High

>57

6.44 (0.87)

106/4464

1.73

(1.24, 2.41)

1.56

(1.09, 2.23)

Continuous

  

Risk per 50 g/day

1.13

(1.02, 1.25)

1.12

(1.01, 1.26)

    

P (trend)=0.019

 

P (trend)=0.040

 

Poultry

Categorical

None (ref)

0

7.45 (0.76)

61/3747

1.00

 

1.00

Low

<14

6.82 (0.97)

107/4387

1.43

(1, 2.05)

1.32

(0.9, 1.93)

Medium

14–23

6.70 (0.97)

127/5001

1.51

(1.07, 2.14)

1.39

(0.96, 2.02)

High

>23

6.78 (0.97)

100/4248

1.41

(0.99, 2.01)

1.30

(0.89, 1.89)

Continuous

  

Risk per 50 g/day

1.06

(0.85, 1.33)

1.00

(0.78, 1.28)

    

P (trend)=0.585

 

P (trend)=0.985

 

Offal

Categorical

None (ref)

0

7.13 (0.92)

183/9517

1.00

 

1.00

Low

2

6.67 (0.97)

121/4391

1.39

(1.09, 1.76)

1.37

(1.05, 1.77)

    

High

>2

6.61 (0.96)

91/3475

1.34

(1.03, 1.73)

1.26

(0.95, 1.67)

Continuous

  

Risk per 50 g/day

2.01

(0.79, 5.13)

1.62

(0.57, 4.59)

    

P (trend)=0.142

 

P (trend)=0.363

 
  1. CI=confidence intervals; HR=hazard ratios.
  2. aAdjusting for age and energy intake.
  3. bAdjusting for age, energy intake, BMI, physical activity, smoking status, HRT use, OCP use, parity, total fruit and vegetable intake.