Table 1 Age-standardiseda characteristics of risk factors for breast cancer according to the levels of lignan intake among 51 823 postmenopausal women in the Swedish Mammography Cohortb

From: Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women

 

Quartiles of estimated total lignan intake, μ g day −1

 

Q1

Q2

Q3

Q4

 

<712

712–866

867–1035

1036

Characteristics

n =12 730 (24.6%)

n =13 030 (25.1%)

n =13 011 (25.1%)

n =13 052 (25.2%)

Intake of lignans, μg day−1, median

613.6

791.8

942.7

1175.1

Age at entry, years, mean (s.d.)

59.1 (8.1)

59.1 (7.9)

59.6 (7.8)

60.6 (7.7)

Age at menarche, years, mean (s.d.)

13.2 (1.3)

13.2 (1.2)

13.2 (1.2)

13.2 (1.3)

Age at first birth, years, mean (s.d.)

23.9 (4.5)

24.2 (4.6)

24.2 (4.5)

24.1 (4.4)

Body mass index, kg m−2, mean (s.d.)

25.2 (4.1)

25.2 (3.9)

25.1 (3.9)

25.1 (4.0)

Number of children, n, mean (s.d.)

2.1 (1.3)

2.2 (1.2)

2.1 (1.2)

2.1 (1.3)

Age at menopause, years, mean (s.d.)

50.6 (4.9)

50.8 (4.8)

50.9 (4.6)

50.8 (4.8)

12 years of education, %

8.1

10.1

11.1

12.4

Ever use of oral contraceptives, %

53.5

54.3

54.8

54.2

Ever use of postmenopausal hormones, %

42.1

44.7

46.6

44.8

Family history of breast cancer, %c

7.8

8.5

8.2

8.0

 Total energy intake, kcal day−1, mean (s.d.)

1532 (447)

1604 (428)

1616 (421)

1628 (465)

 Total fat intake, g day−1, mean (s.d.)

56.0 (8.3)

53.1 (7.5)

50.9 (7.6)

47.7 (8.3)

 Alcohol intake, ethanol g day−1, mean (s.d.)

3.2 (5.1)

3.6 (5.4)

3.5 (4.5)

3.1 (6.1)

  1. s.d.=standard deviation.
  2. Age-standardised to the distribution of person–time of follow-up among all study participants.
  3. Based on the information at 1987 and 1997.
  4. cBreast cancer in mother, sister, or daughter.