Table 1 Baseline characteristics of individuals according to green tea consumption, the Ohsaki study

From: Green tea consumption and lung cancer risk: the Ohsaki study

 

Green tea consumption, cups/day

 

<1

1 or 2

3 or 4

5

Characteristics

(n =10950)

(n =8983)

(n =9024)

(n =12 483)

Age in years, mean (s.d.)

58.0 (10.8)

58.7 (10.8)

60.7 (10.0)

61.9 (9.5)

Sex, no. (%)

 Men

5959 (54.4)

4447 (49.5)

3998 (44.3)

5185 (41.5)

 Women

4991 (45.6)

4536 (50.5)

5026 (55.7)

7298 (58.5)

Smoking status, no. (%)

 Never

4634 (49.2)

4085 (53.4)

4459 (57.8)

5965 (56.7)a

 Former

1521 (16.1)

1116 (14.6)

1161 (15.0)

1551 (14.7)

 Current, <20 cigarettes/day

1190 (12.6)

869 (11.4)

803 (10.4)

1226 (11.7)

 Current, 20 cigarettes/day

2080 (22.1)

1578 (20.6)

1296 (16.8)

1786 (17.0)

Passive smoking, no. (%)

 Yes

4190 (48.9)

3306 (49.0)

2942 (45.9)

4241 (49.5)

 No

4378 (51.1)

3444 (51.0)

3467 (54.1)

4323 (50.5)

Alcohol drinking, no. (%)

 Never

3910 (40.2)

3371 (42.6)

3749 (47.1)

5297 (48.7)

 Former

838 (8.6)

576 (7.3)

560 (7.0)

844 (7.8)

 Current, <45.6 g day−1 ethanol

2996 (30.8)

2506 (31.6)

2355 (29.6)

3151 (29.0)

 Current, 45.6 g day−1 ethanol

1984 (20.4)

1470 (18.6)

1301 (16.3)

1592 (14.6)

Education level, no. (%)

 Junior high school or lower

6306 (61.0)

4783 (55.8)

4855 (56.1)

7145 (59.7)

 High school

3298 (31.9)

3055 (35.6)

3027 (35.0)

3841 (32.1)

 College/university or higher

739 (7.1)

733 (8.6)

768 (8.9)

980 (8.2)

Walking duration, h day −1 , no. (%)

 <1

5277 (52.9)

4507 (54.3)

4761 (57.2)

6377 (55.7)

1

4706 (47.1)

3794 (45.7)

3556 (42.8)

5076 (44.3)

Body mass index, no. (%) b

 <18.5

348 (3.4)

255 (3.0)

259 (3.0)

368 (3.1)

 18.5–24.9

6914 (67.7)

5807 (68.4)

5884 (68.7)

7918 (66.9)

25

2950 (28.9)

2430 (28.6)

2421 (28.3)

3558 (30.0)

Marital status, no. (%)

 Married

8027 (81.7)

6788 (82.8)

6831 (82.2)

9235 (80.6)

 Widowed/divorced

1276 (13.0)

1063 (13.0)

1206 (14.5)

1899 (16.6)

 Single

525 (5.3)

350 (4.3)

275 (3.3)

319 (2.8)

Family history of cancer, no. (%)

 Yes

3139 (28.7)

2667 (29.7)

2949 (32.7)

4230 (33.9)

 No

7811 (71.3)

6316 (70.3)

6075 (67.3)

8253 (66.1)

Total energy intake, mean (s.d.), kcal day−1

1507 (594)

1516 (569)

1524 (544)

1554 (542)

Daily dietary consumption

 Soybean products, mean (s.d.), g

44.7 (26.8)

48.5 (25.9)

50.9 (24.7)

53.5 (24.1)

 Total meat, mean (s.d.), g

17.8 (16.0)

18.1 (15.2)

17.8 (14.2)

17.6 (14.9)

 Total fish, mean (s.d.), g

53.7 (34.6)

56.1 (33.9)

59.2 (32.6)

63.4 (33.2)

 Dairy products, mean (s.d.), g

130.0 (101.1)

139.9 (100.7)

145.7 (100.3)

147.1 (101.3)

 Total fruits, mean (s.d.), g

78.9 (61.2)

90.6 (62.8)

101.0 (63.1)

111.6 (63.9)

 Total vegetables, mean (s.d.), g

84.6 (54.7)

94.9 (55.6)

102.1 (54.8)

108.6 (57.1)

 Coffee, 3 cups, no. (%)

1338 (13.5)

862 (11.3)

695 (9.2)

897 (8.8)

  1. s.d.=standard deviation.
  2. aThe total percentage does not equal to 100 because of rounding, all the same.
  3. bBody mass index was calculated as weight in kilograms divided by height in metres squared.