Table 3 Correlation between factors and energy intake and food groups
Vegetable | Fruit and salad | Traditional Australian | Meat | |
|---|---|---|---|---|
Energy intake | 0.36 | 0.27 | 0.35 | 0.44 |
Food group | ||||
Olive oil | −0.10 | 0.12 | −0.43 | 0.13 |
Vegetable oil | −0.06 | 0.02 | −0.07 | 0.13 |
Cereals | 0.19 | 0.07 | 0.36 | 0.11 |
Dairy | 0.18 | −0.01 | 0.30 | 0.04 |
Eggs | 0.12 | −0.01 | 0.10 | 0.34 |
Butter | 0.02 | −0.01 | 0.19 | 0.08 |
Margarine | 0.12 | −0.09 | 0.43 | 0.04 |
Red meat | 0.05 | 0.03 | 0.17 | 0.75 |
Chicken | 0.24 | 0.02 | −0.13 | 0.35 |
Fish | 0.31 | 0.04 | −0.20 | 0.15 |
Vegetables | 0.87 | 0.24 | −0.26 | 0.14 |
Leafy green vegetables | 0.54 | 0.24 | −0.37 | 0.12 |
Potatoes | 0.36 | −0.02 | 0.37 | 0.14 |
Fruit | 0.26 | 0.90 | −0.02 | −0.01 |
