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The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy

British Journal of Cancer volume 11, pages 470–474 (1957)Cite this article

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  1. A E G Pearson
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Pearson, A. The Effects of Reduction in Food Intake on Growth and Differentiation of a Squamous-Celled Carcinoma in Mice, with Special Reference to Experimental Chemotherapy. Br J Cancer 11, 470–474 (1957). https://doi.org/10.1038/bjc.1957.55

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  • DOI: https://doi.org/10.1038/bjc.1957.55

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