Figure 1
From: 5. Cancers attributable to dietary factors in the UK in 2010
Estimated consumption of red and processed meat, by age group and sex, expressed as grams per day.
Figure 1 | British Journal of Cancer
From: 5. Cancers attributable to dietary factors in the UK in 2010
Estimated consumption of red and processed meat, by age group and sex, expressed as grams per day.
