Table 1 Total quantities of meat consumed by age of respondent, including non-consumers (Great Britain, 2000–2001)
From: 5. Cancers attributable to dietary factors in the UK in 2010
Grams per day consumed, by age (years) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Men | Women | |||||||||
Meat | 19–24 | 25–34 | 35–49 | 50–64 | All men | 19–24 | 25–34 | 35–49 | 50–64 | All women |
Red meata (including liver) | 63 | 72 | 74 | 77 | 73 | 45 | 37 | 50 | 52 | 47 |
Processed meatb | 63 | 50 | 43 | 35 | 45 | 32 | 24 | 21 | 19 | 23 |
Red (including processed) | 125 | 122 | 118 | 111 | 118 | 77 | 62 | 71 | 71 | 69 |
All meat productsa | 144 | 142 | 137 | 133 | 138 | 86 | 70 | 81 | 80 | 78 |
