Table 3 Colorectal cancer diagnosed in 2010, attributable to meat consumption in 2000–2001
From: 5. Cancers attributable to dietary factors in the UK in 2010
Age (years) | Colon–rectum | All cancers a | ||||||
|---|---|---|---|---|---|---|---|---|
At exposure | At outcome | PAF | Observed cases | Excess attributable cases | PAF (%) | Observed cases | Excess attributable cases | PAF (%) |
Men | ||||||||
19–24 | 29–34 | 0.27 | 92 | 24.8 | 26.9 | 1333 | 24.8 | 1.9 |
25–34 | 35–44 | 0.26 | 397 | 102.5 | 25.8 | 4124 | 102.5 | 2.5 |
35–49 | 45–59 | 0.26 | 2921 | 756.7 | 25.9 | 22 388 | 756.7 | 3.4 |
50–64 | ⩾60 | 0.25 | 18 643 | 4611.3 | 24.7 | 128 192 | 4611.3 | 3.6 |
All ages | 22 127 | 5495.3 | 24.8 | 158 667 | 5495.3 | 3.5 | ||
Women | ||||||||
19–24 | 29–34 | 0.17 | 97 | 16.9 | 17.5 | 2248 | 16.9 | 0.8 |
25–34 | 35–44 | 0.14 | 402 | 57.0 | 14.2 | 8619 | 57.0 | 0.7 |
35–49 | 45–59 | 0.16 | 2292 | 376.0 | 16.4 | 31 631 | 376.0 | 1.2 |
50–64 | ⩾60 | 0.17 | 14 926 | 2465.6 | 16.5 | 110 403 | 2465.6 | 2.2 |
All ages | 17 787 | 2915.5 | 16.4 | 155 584 | 2915.5 | 1.9 | ||
Persons | ||||||||
19–24 | 29–34 | 189 | 42 | 22.1 | 3582 | 42 | 1.2 | |
25–34 | 35–44 | 799 | 160 | 20.0 | 12 743 | 160 | 1.3 | |
35–49 | 45–59 | 5213 | 1133 | 21.7 | 54 019 | 1133 | 2.1 | |
50–64 | ⩾60 | 33 569 | 7077 | 21.1 | 238 595 | 7077 | 3.0 | |
All ages | 39 914 | 8411 | 21.1 | 314 251 | 8411 | 2.7 | ||
