Table 2 Nutritional characteristics, values given as mean (s.d.), unless stated otherwise
Characteristic | Males ( n =52) | Females ( n =32) | Total ( n =84) |
|---|---|---|---|
BMI (kg m−2), median (IQR) | 27.6 (24.9–30.1) | 26.5 (23.3–29.5) | 26.9 (24.4–30.4) |
Underweight (⩽18.5 kg m−2), n (%) | 0 (0) | 2 (6.3) | 2 (2) |
Normal (18.5–24.9 kg m−2), n (%) | 13 (25) | 10 (31) | 23 (28) |
Overweight (25–29.9 kg m−2) n (%) | 24 (46) | 14 (44) | 38 (45) |
Obese (⩾30.0 kg m−2), n (%) | 15 (29) | 6 (19) | 21 (25) |
Skeletal muscle area (cm2) | 174.7 (32.1) | 114.3 (13.3) | 151.6 (39.6) |
Skeletal muscle index (cm2 m−2) | 56.4 (9.6) | 43.4 (5.2) | 51.4 (10.4) |
Sarcopenia, n (%) | 10 (19.2) | 10 (31.3) | 20 (23.8) |
Muscle attenuationa (HU) | 39.8 (7.9) | 38.8 (10.2) | 39.4 (8.9) |
Low muscle attenuationa, n (%) | 12 (27.9) | 12 (41.4) | 24 (33.3) |
Adipose tissue area (cm2) | 401.3 (182.5) | 259.4 (133.6) | 350.2 (179.2) |
Adipose tissue index (cm2 m−2) | 129.0 (57.5) | 98.8 (50.4) | 118.2 (56.6) |
Estimated FFM (kg) | 58.5 (9.6) | 40.3 (4.0) | 51.6 (11.9) |
Estimated FM (kg) | 28.1 (7.7) | 22.1 (5.6) | 25.9 (7.5) |