Figure 3
From: Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
Delayed ‘second meal’ effects. Incremental postprandial blood glucose responses and corresponding incremental area under the curve (iAUC) of 10 healthy subjects after a standard breakfast containing 50 g available carbohydrate as white bread. On the evening before the breakfast, 0, 1.5, 3, 4.5 and 6 g PGX in the form of capsules were consumed with the evening meal. Bars with different letters are significantly different (P<0.01). P-values are for analysis of variance with pairwise comparisons.
