Table A2 Mean (±s.d.) intakes of the food groups, and percentage energy contribution of those food groups to the diet
From: Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women
Mean (g per week) | s.d. (g per week) | Energy contribution to diet (%) | |
|---|---|---|---|
Biscuit | 199 | 178 | 6.2 |
Bread | 538 | 369 | 10.3 |
Cake | 137 | 154 | 3.2 |
Cereal | 286 | 293 | 5.5 |
Cheese | 159 | 141 | 3.1 |
Confectionery | 93 | 122 | 2.6 |
Crisps/nut | 65 | 81 | 2.5 |
Egg | 181 | 112 | 1.8 |
Fats/oils | 133 | 102 | 6.0 |
Fruit | 1642 | 1075 | 6.0 |
Juice | 734 | 806 | 1.7 |
Milks | 707 | 228 | 6.0 |
Oily fish | 88 | 98 | 1.1 |
Fish dishes | 90 | 127 | 0.6 |
Potato | 587 | 302 | 6.6 |
Processed meat | 144 | 175 | 2.5 |
Desserts | 269 | 303 | 3.3 |
Pulse | 204 | 161 | 1.3 |
Red meat | 299 | 214 | 5.4 |
Rice/pasta | 443 | 343 | 3.6 |
Sauce/jam | 128 | 89 | 2.0 |
Soup | 386 | 302 | 1.7 |
Sugar | 27 | 81 | 0.7 |
Tin/dry fruit | 118 | 177 | 0.9 |
Vegetable | 1239 | 686 | 2.4 |
White fish | 148 | 138 | 1.2 |
White meat | 278.50 | 210.37 | 2.8 |
Yogurt/Cream | 462.51 | 470.21 | 6.3 |
Beer | 80.22 | 417.62 | 0.1 |
Coffee | 3616.31 | 3257.71 | 0.0 |
Diet soda | 600.49 | 1201.95 | 0.0 |
Non diet soda | 186.72 | 621.49 | 0.4 |
Spirits | 51.79 | 103.99 | 0.8 |
Tea | 4175.36 | 3530.90 | 0.0 |
Wine | 299.81 | 425.75 | 1.4 |
