Table 4 AUC(0–120min) and Cmax of plasma glucose and insulin for 2 h after consumption of the dairy desserts containing 35 g of dextrose or different mixtures of maltitol and scFOS in the ITT population (n=18)

From: Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults

 

Control

Dextrose 24 scFOS 11

Maltitol 35

Maltitol 30 scFOS 5

Maltitol 24 scFOS 11

Maltitol 17.5 scFOS 17.5

Dessert effect (P-value)

Glucose

 AUC (mmol min/l)

110.4±56.4

70.1±48.3

60.7±51.9a

51.6±34.1a

43.6±46.0a

31.0±26.3a

<0.0001

 Cmax (mmol/l)

8.1±1.6

7.3±1.3a

6.8±1.1a

6.5±0.9a

6.0±0.8a

5.9±0.8a

<0.0001

Insulin

 AUC (mU min/l)

4224.1±1616.9

3221.3±1566.7a

2657.8±1390.8a

2285.4±765.6a

1752.9±990.2a

1681.9±825.9a

<0.0001

 Cmax (mU/l)

94.9±36.0

85.6±32.8

65.3±31.0a

53.6±18.8a

40.4±17.7a

43.1±18.1a

<0.0001

  1. Abbreviations: AUC, area under curve; ITT, intention to treat; scFOS, short-chain fructo-oligosaccharides.
  2. Data are expressed in mean±s.d.
  3. aSignificant decrease in glucose or insulin AUC or Cmax compared with control (35 g dextrose, P<0.05) (Dunnett s’ test).
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