Table A2 Components and factor loadings for Cyprus
Food item | PC1* | PC2* |
---|---|---|
Cooked vegetables, beans | −0.088 | 0.237 |
fried potatoes, potato croquettes | 0.533 | −0.072 |
Raw vegetables | 0.034 | 0.458 |
Fresh fruits without added sugar | 0.001 | 0.535 |
Fresh fruits with added sugar | 0.277 | 0.169 |
Water | −0.049 | 0.142 |
Fruit juices | 0.201 | 0.372 |
Sweetened drinks | 0.390 | −0.011 |
Diet drinks | 0.337 | −0.041 |
Breakfast cereals, muesli, sweetened | 0.303 | 0.202 |
Porridge, oat meal, gruel, cereals, muesli, unsweetened | 0.029 | 0.246 |
Plain unsweetened milk | −0.001 | 0.274 |
Sweetened milk | 0.209 | 0.042 |
Plain unsweetened yoghurt or kefir | 0.135 | 0.495 |
Sweet yoghurt, fermented milk beverages | 0.481 | 0.226 |
Fresh or frozen fish, not fried | −0.043 | 0.444 |
Fried fish, fish fingers | 0.251 | 0.232 |
Cold cuts, preserved, ready-to-cook meat products | 0.140 | 0.374 |
Fresh meat, not fried | 0.159 | 0.440 |
Fried meat | 0.533 | 0.234 |
Fried or scrambled eggs | 0.354 | 0.331 |
Boiled or poached eggs | 0.342 | 0.365 |
Mayonnaise, mayonnaise-based products | 0.255 | 0.214 |
Tofu, tempe, quorn, soy milk | 0.035 | 0.022 |
Cheese | 0.075 | 0.303 |
Jam, honey | 0.123 | 0.392 |
Chocolate or nut-based spread | 0.559 | −0.058 |
Butter, margarine on bread | 0.231 | 0.424 |
Reduced-fat products on bread | 0.038 | 0.279 |
Ketchup | 0.579 | 0.051 |
White bread, white roll, white crispbread | 0.227 | 0.272 |
Whole-meal bread, dark roll, dark crispbread | −0.074 | 0.369 |
Pasta, noodles, rice | 0.106 | 0.461 |
Dish of milled cereals | 0.067 | 0.460 |
Pizza as main dish | 0.627 | 0.047 |
Hamburger, hot dog, kebab, wrap, falafel | 0.171 | 0.572 |
Nuts, seeds, dried fruits | 0.118 | 0.158 |
Crisps, corn crisps, popcorn | 0.633 | 0.108 |
Savoury pastries, fritters | 0.660 | −0.053 |
Chocolate, candy bars | 0.517 | −0.015 |
Candies, loose candies, marshmallows | 0.284 | 0.082 |
Biscuits, packaged cakes, pastries, puddings | 0.496 | 0.098 |
Ice cream, milk or fruit-based bars | 0.592 | 0.048 |