Table 2 Dietary intake among non-cases and microscopic colitis patients

From: The association between the intake of specific dietary components and lifestyle factors and microscopic colitis

 

Non-cases N=27 960

Cases N=135

 

Mean

Range

Mean

Range

Protein (E%)

15.7

6.3–30.9

15.9

9.3–24.8

Carbohydrates (E%)

44.9

16.1–76.0

45.2

32.3–57.3

Fat (E%)

37.6

4.3–69.8

37.0

23.6–54.1

Saturated fatty acids (E%)

16.2

0.8–38.3

16.1

8.5–29.2

Monounsaturated fatty acids (E%)

13.1

0.5–26.2

12.7

6.6–18.2

Polyunsaturated fatty acids (E%)

6.0

1.7–24.8

5.9

3.0–10.9

Omega-3 (E%)

1.0

0.2–4.8

1.0

0.4–2.3

Omega-6 (E%)

4.8

0.7–24.4

4.7

2.4–9.1

Fibre (mg/MJ)

2.2

0.5–8.0

2.2

1.0–4.4

Zinc (mg/MJ)

1.4

0.5–26.8

1.6

0.7–21.0

Zinc (mg)

12.9

1.9–158.2

12.8

5.8–95.6

  1. Abbreviations: E%=Energy percent. Range=min–max.