Table 2 Dietary intake among non-cases and microscopic colitis patients
Non-cases N=27 960 | Cases N=135 | |||
---|---|---|---|---|
Mean | Range | Mean | Range | |
Protein (E%) | 15.7 | 6.3–30.9 | 15.9 | 9.3–24.8 |
Carbohydrates (E%) | 44.9 | 16.1–76.0 | 45.2 | 32.3–57.3 |
Fat (E%) | 37.6 | 4.3–69.8 | 37.0 | 23.6–54.1 |
Saturated fatty acids (E%) | 16.2 | 0.8–38.3 | 16.1 | 8.5–29.2 |
Monounsaturated fatty acids (E%) | 13.1 | 0.5–26.2 | 12.7 | 6.6–18.2 |
Polyunsaturated fatty acids (E%) | 6.0 | 1.7–24.8 | 5.9 | 3.0–10.9 |
Omega-3 (E%) | 1.0 | 0.2–4.8 | 1.0 | 0.4–2.3 |
Omega-6 (E%) | 4.8 | 0.7–24.4 | 4.7 | 2.4–9.1 |
Fibre (mg/MJ) | 2.2 | 0.5–8.0 | 2.2 | 1.0–4.4 |
Zinc (mg/MJ) | 1.4 | 0.5–26.8 | 1.6 | 0.7–21.0 |
Zinc (mg) | 12.9 | 1.9–158.2 | 12.8 | 5.8–95.6 |