Table 2 Patient characteristics

From: Relevance of non-nutritional calories in mechanically ventilated critically ill patients

Age (years), mean (s.d.)

65.9 (14.3)

Gender, male, N (%)

90 (61.6)

BMI (kg/m2), mean (s.d.)

26.9 (5.9)

Primary admission diagnosis

 

 Cardiovascular, N (%)

57 (39.0)

 Gastrointestinal, N (%)

32 (21.9)

 Metabolic, N (%)

1 (0.7)

 Neurological, N (%)

12 (8.2)

 Renal, N (%)

1 (0.7)

 Respiratory, N (%)

43 (29.5)

Baseline APACHE II score, mean (s.d.)

21.5 (7.5)

Baseline SOFA score, median (Q1–Q3)

3.0 (2.0-5.0)

Sepsis, yes, N (%)

62 (42.5)

Admission type

 

 Medical, N (%)

91 (62.3)

 Elective surgery, N (%)

23 (15.8)

 Non-elective surgery, N (%)

32 (21.9)

Number of comorbid conditions, mean (s.d.)

1.8 (1.0)

 Diabetes mellitus, N (%)

25 (17.1)

 Hepatic, N (%)

10 (6.8)

 Gastrointestinal, N (%)

34 (23.3)

 Renal, N (%)

14 (9.6)

 Respiratory, N (%)

59 (40.4)

 Cardiovascular, N (%)

74 (50.7)

 Neurological, N (%)

39 (26.7)

NUTRIC score, mean (s.d.)

4.1 (1.7)

LOS hospital, days, mean (s.d.)

15.0 (16.0)

LOS ICU, days, mean (s.d.)

29.6 (26.8)

Hospital mortality, yes, N (%)

20 (13.7)

ICU mortality, yes, N (%)

16 (11.0)

Patients with non-nutritional calories

 

 Dextrose infusiona, N (%)

131 (89.7)

 Propofola, N (%)

101 (69.2)

 Citrate dialysesa, N (%)

12 (8.2)

  1. Abbreviations: APACHE II, Acute Physiology and Chronic Health Evaluation; BMI, body mass index;
  2. ICU, intensive care unit; LOS, Length of Stay; NUTRIC, Nutrition Risk in Critically ill; SOFA, Sequential Organ Failure Assessment.
  3. Values are in mean (s.d.) and N (%).
  4. aNon-nutritional calories during the first 7 days of ICU admission.