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Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root
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  • Published: 01 December 2001

Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root

  • Si Eun Lee1,
  • Eun Mi Ju &
  • Jeong Hee Kim 

Experimental & Molecular Medicine volume 33, pages 263–268 (2001)Cite this article

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Abstract

The extract from Smilax china root has been used as medicinal remedy and reported to retain antimicrobial and antimutagenic acitivities. In this study, a possible presence of antioxidant activity of Smilax china root extract was investigated. Methanol extract (Me) revealed the presence of high 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity (IC50 7.4 µg/ml) and protective property of cell's viability. Further fractionation with various solvent extraction and assay showed high levels of DPPH free radical scavenging activity in the ethyl acetate, butanol and water extracted fractions. In addition, V79-4 cells treated with Me of Smilax china root induced an increase of superoxide dismutase, catalase and glutathione peroxidase activities in a dose-dependent manner between 4-100 µg/ml. These results suggest that the medicinal component of the root of Smilax china extracts also contains antioxidant activity.

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  1. Department of Oral Biochemistry, College of Dentistry, Kyung Hee University, Seoul, Korea

    Si Eun Lee

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  1. Si Eun Lee
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  2. Eun Mi Ju
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  3. Jeong Hee Kim
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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Lee, S., Ju, E. & Kim, J. Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root. Exp Mol Med 33, 263–268 (2001). https://doi.org/10.1038/emm.2001.43

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  • Published: 01 December 2001

  • Issue date: 01 December 2001

  • DOI: https://doi.org/10.1038/emm.2001.43

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Keywords

  • Antioxidant activity
  • antioxidant enzymes
  • lipid peroxidation
  • radical scavenging
  • Smilax china root

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