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Genetic analysis of a population of Tribolium I. Corn oil sensitivity and selection response
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  • Original Article
  • Published: 01 November 1967

Genetic analysis of a population of Tribolium I. Corn oil sensitivity and selection response

  • R F Costantino1,
  • A E Bell1 &
  • J C Rogler1 

Heredity volume 22, pages 529–539 (1967)Cite this article

  • 447 Accesses

  • 11 Citations

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References

  • Costantino, R F, Bell, A E, and Rogler, J C. 1966. Genetic control of lipid metabolism in Tribolium. Nature, 210, 221–222.

    Article  CAS  Google Scholar 

  • Hardin, R T, and Bell, A E. 1967. Two-way selection for body weight in Tribolium on two levels of nutrition. Genetical Research 9, 309–330.

    Article  CAS  Google Scholar 

  • Hardin, R T, Rogler, J C, and Bell, A E. 1966. Genetic and environmental interactions in growth of Tribolium castaneum. Canadian J of Zoology 45, 139–144.

    Article  Google Scholar 

  • Mather, K. 1957. The Measurement of Linkage in Heredity. Methuen and Co. Ltd., London.

    Google Scholar 

  • Yamada, Y, and Bell, A E. 1963. Selection for 13-day larval growth in Tribolium under two nutritional levels. Proc 11th Inter Congr Genet, 1, 256–257.

    Google Scholar 

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Author information

Authors and Affiliations

  1. Population Genetics Institute and Department of Animal Sciences Purdue University, Lafayette, Indiana

    R F Costantino, A E Bell & J C Rogler

Authors
  1. R F Costantino
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  2. A E Bell
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  3. J C Rogler
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Additional information

Journal Paper No. 2975 from Purdue University Agricultural Experiment Station. This study was supported in part by National Science Foundation Grant G-15824.

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Costantino, R., Bell, A. & Rogler, J. Genetic analysis of a population of Tribolium I. Corn oil sensitivity and selection response. Heredity 22, 529–539 (1967). https://doi.org/10.1038/hdy.1967.68

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  • Received: 20 December 1966

  • Issue date: 01 November 1967

  • DOI: https://doi.org/10.1038/hdy.1967.68

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  • Genetic analysis of a population of Tribolium. IV. Gene expression modified by corn oil and relative humidity

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