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Enzyme heterozygosity associated with anatomical character variance and growth in the herring (Clupea harengus L.)
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  • Original Article
  • Published: 01 June 1985

Enzyme heterozygosity associated with anatomical character variance and growth in the herring (Clupea harengus L.)

  • D P F King1 

Heredity volume 54, pages 289–296 (1985)Cite this article

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  • 27 Citations

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Abstract

The hypothesis that enzyme heterozygosity is positively related to phenotypic characteristics in fish was tested using five polymorphic enzyme loci and seven anatomical characteristics in samples of North Irish Sea herring, Clupea harengus. Though not unambiguous the results indicated that heterozygosity was associated with increased developmental stability. Also, multiple homozygosity was negatively correlated with growth parameter estimates. Though no single locus correlates were evident, the level of multiple heterozygosity of an individual appeared to be positively related to body length.

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Author information

Authors and Affiliations

  1. Department of Agriculture for Northern Ireland, Fisheries Research Laboratory, Coleraine, Co. Londonderry, 38 Castleroe Road, BT51 3RL, United Kingdom

    D P F King

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  1. D P F King
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King, D. Enzyme heterozygosity associated with anatomical character variance and growth in the herring (Clupea harengus L.). Heredity 54, 289–296 (1985). https://doi.org/10.1038/hdy.1985.39

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  • Received: 17 May 1984

  • Issue date: 01 June 1985

  • DOI: https://doi.org/10.1038/hdy.1985.39

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