Figure 1
From: Dynamic changes in the date palm fruit proteome during development and ripening
2-DE proteome maps of the date hypanthium showing differentially expressed spots. The relative molecular mass and pI are indicated on the left and at the top of the gels. Total soluble proteins (∼50 μg) from date hypanthium collected at different developmental stages were separated in the first dimension on immobilized linear pH 4–7 gradient and then on 12% acrylamide gels for the second dimension. Gels were stained with SYPRO® Ruby and comparatively analyzed with Delta 2D (Decodon). a shows number of up- and downregulated spots overall and at each stage in comparison to S1. Differentially expressed spot numbers are shown at MD (b), NTR (c) and RIPE (d) in comparison to S1.
