Figure 2
From: Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
Close-up views of a selected sample of differentially abundant proteins marked in Figure 1. Different ripening stages are displayed above and below the protein images. H-10 is 10 days before the optimal harvest date (H0) and H5–H50 are days of storage at 25 °C after H0. Arrows and numbers indicate the spots with differential protein expression.
