Figure 1 | Horticulture Research

Figure 1

From: Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

Figure 1

Boxplots visualizing results of the nonparametric two-sample t-test based on Shannon diversity to compare the alpha diversity of fungal communities associated to different fruit parts (a), conventional and organic apples (b), and different assessment times (c). Analyzed fruit parts comprised calyx end (CE), peel (PE), stem end (SE), and wounded flesh (WF), and were collected from organic and conventional ‘Golden Delicious’ apples within a day after purchasing (T1), and after two weeks (T5) of storage at room temperature.

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