Figure 3 | Horticulture Research

Figure 3

From: Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

Figure 3

Relative abundance (RA) of fungal genera (RA⩾1%) detected in peel (PE), wounded flesh (WF), calyx end (CE), and stem send (SE) of conventional and organic apples. Fungal genera with a cumulative RA<1% are reported as ‘other taxa’. Percentages reported in the legend along with fungal genera represents the average RA in the four investigated locations.

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