Table 1 Summary of analyses and alfa diversity results of metagenomic surveys conducted with conventional and organic apples, soon after fruit purchasing (T1) and after 2 weeks of storage (T5), and with different fruit parts including stem end (SE), calyx end (CE), wounded flesh (WF), and peel (PE)

From: Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

 

Total reads

Total OTUs

OTUs 700 a

Shannon

Chao1

Conventional

 T1

SE

194159

364

34.6

3.166448

75.83333

CE

125725

298

22.9

1.934228

50.07833

WF

10372

78

37.8

2.510214

43.90085

PE

129369

332

95.3

4.784009

139.6858

 T5

SE

84698

192

29.4

2.682104

63.12667

CE

116059

289

15.6

1.591507

21.25000

WF

53464

138

42.4

2.740644

65.18015

PE

80009

183

77

4.568145

101.1823

Organic

 T1

SE

111066

275

40.5

2.993430

66.99952

CE

79089

162

23.5

1.498342

33.40952

WF

30538

135

67.3

4.957833

76.63969

PE

65419

143

56

4.051488

75.27202

 T5

SE

96374

205

46.5

3.757823

78.33488

CE

401759

441

24.4

2.724301

39.44333

WF

160605

346

24.6

2.437313

36.17345

PE

97221

237

51.4

3.337052

77.45083

  1. a OTUs determined at an even depth of 700 sequences.