Table 3 Comparison of alpha diversity according to Shannon index in different apple parts including stem end (SE), calyx end (CE), wounded flesh (WF), and peel (PE)

From: Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

 

WF

PE

CE

SE

WF

2.683643

3.055868

4.026681

0.073815

 

1.07277

0.0096

0.003

0.934

PE

—

3.855272

10.11071

5.188563

  

0.682745

0.002

0.003

CE

—

—

1.369323

−6.62464

   

0.569226

0.006

SE

—

—

—

2.661566

    

2.561939

  1. Analyses were performed regardless of time (soon after fruit purchasing and after two weeks of storage) and regarless of regardless of the practices (conventional and organic apples). Gray boxes contain mean values (top line) and standard deviation (bottom line) determined for each apple part. White boxes contains t-test results (top line) and false discovery rate P-value (bottom line).
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