Table 2 Estimated phenotypic variance (v.P), percentage of estimated variance components for individual random effects (G: candidate, H: harvest, L: Location, E: residual error), interactions from the analysis of individual traits, and total genetic variation (H2) for the fruit quality traits assessed as part of the WABP Phase 2 trials
From: Cost and accuracy of advanced breeding trial designs in apple
% | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Trait | v.P | G | G.Y | G.H | G.Y.H | G.L | G.L.Y | G.L.H | E | H 2 |
Sensory | ||||||||||
AROMa | 0.46 | 26 | 7 | 0 | 0 | 3 | 16 | 0 | 48 b | 0.26 |
CRISP | 0.34 | 42 | 4 | 0 | 0 | 2 | 5 | 0 | 47 | 0.42 |
EQ | 1.04 | 30 | 4 | 0 | 0 | 5 | 6 | 0 | 55 | 0.30 |
HARD | 0.32 | 38 | 6 | 0 | 0 | 1 | 4 | 0 | 51 | 0.38 |
JUIC | 0.26 | 27 | 8 | 0 | 0 | 2 | 6 | 0 | 57 | 0.27 |
OVERALL | 0.23 | 18 | 4 | 2 | 0 | 4 | 0 | 0 | 72 | 0.18 |
SWEET | 0.23 | 21 | 8 | 0 | 0 | 8 | 7 | 0 | 56 | 0.21 |
TART | 0.24 | 46 | 0 | 0 | 4 | 0 | 8 | 0 | 42 | 0.46 |
Instrumental | ||||||||||
CN | 4447 | 30 | 5 | 0 | 0 | 0 | 10 | 0 | 55 | 0.31 |
FRTDM | 0.08 | 51 | 5 | 0 | 0 | 4 | 11 | 0 | 29 | 0.51 |
FRTWT | 3498 | 49 | 5 | 0 | 0 | 5 | 11 | 0 | 30 | 0.49 |
M1 | 6.42 | 61 | 0 | 0 | 0 | 2 | 16 | 0 | 21 | 0.61 |
SSC | 1.18 | 24 | 11 | 0 | 0 | 5 | 13 | 0 | 47 | 0.24 |
TA | 0.02 | 57 | 3 | 0 | 0 | 4 | 2 | 2 | 32 | 0.57 |
Appearance | ||||||||||
APPSUM | 0.38 | 38 | 7 | 0 | 0 | 4 | 6 | 0 | 45 | 0.38 |
GCOL | 0.33 | 38 | 8 | 0 | 0 | 1 | 7 | 3 | 43 | 0.38 |
LENT | 0.58 | 52 | 6 | 0 | 0 | 2 | 5 | 0 | 35 | 0.52 |
PCOL | 1.43 | 65 | 4 | 0 | 0 | 4 | 2 | 0 | 25 | 0.65 |
RUSS | 0.96 | 37 | 8 | 0 | 0 | 2 | 8 | 0 | 45 | 0.37 |
SHAPE | 0.91 | 38 | 8 | 0 | 0 | 5 | 0 | 0 | 49 | 0.39 |
SIZE | 0.50 | 43 | 4 | 0 | 0 | 5 | 9 | 0 | 39 | 0.43 |
TCOL | 0.45 | 59 | 3 | 0 | 2 | 2 | 6 | 0 | 28 | 0.59 |
