Table 6 Genetic correlation matrix for apple fruit quality traits assessed following short-term storage among (a) instrumental traits M1, M2 and CN, and sensory traits HARD, CRISP and JUIC, and (b) instrumental traits SSC and TAI, and sensory traits SWEET, AROM and TART.
From: Cost and accuracy of advanced breeding trial designs in apple
(a) | HARD | CN | CRISP | JUIC |
M1 | 0.96 | 0.31 | 0.17 | 0.01 |
HARD | 0.41 | 0.30 | 0.14 | |
CN | 0.75 | 0.71 | ||
CRISP | 0.87 |
(b) | AROM | SWEET | TA | TART |
SSC | 0.56 | 0.57 | 0.12 | 0.25 |
AROM | 0.84 | 0.05 | 0.25 | |
SWEET | −0.29 | −0.06 | ||
TA | 0.97 |
