Figure 3

Effects of CPPU on total fruit osmotic pressure (a, b), soluble carbohydrates osmotic pressure (c, d) and organic acids osmotic pressure (e, f) on ‘Hayward’ kiwifruit grown with two different carbohydrate supplies. Circles represent standard carbohydrate supply and squares represent high carbohydrate supply. Closed symbols are untreated fruit and opened symbols are CPPU-treated fruit. Values are averages ±s.e. of the mean. n=4. Three-way factorial ANOVA: *P<0.05; blank, not significant. DAA, days after anthesis.