Table a2 Nutrient composition (10 MJ dieta)

From: Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

 

Low-sugar, high-fat

Medium-sugar, medium-fat

High-sugar, low-fat

Protein (g)

76

75

75

Carbohydrate (g)

236

344

471

 Starch (g)

152

148

146

 Total sugars (g)

84

195

312

 Sucrose (g)

7

57

211

 Fructose (g)

27

54

26

 Fiber (g)

18

18

14

Fat (g)

139

92

42

  1. aEnergy and macronutrient composition of the diets was calculated using UK food composition tables (Dietplan5 for Windows, Forestfield Softw are Ltd 1991–2007).
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